0 item(s)
Vegan. Spring rolls filled with sautéed carrots, soy protein, cabbage shreds, and fried to a crispy golden brown.
Vegan. Delicately seasoned soy nuggets fried to perfection.
Vegan. Barbeque flavored drumsticks served with plum sauce for dipping.
Vegan. A tasty and textured substitute derived from the protein portion of wheat in a delicious smoke-flavored sauce.
Vegan. Enjoy four delicious varieties of seitan are curry, sweet-and-sour, soy sauce, and Chinese roast served with steamed broccoli.
Vegan and mildly spicy. Refreshing rice paper rolls with rice vermicelli noodles, fresh herbs, and veggies.
Vegan. Deep-fried wonton with sweet-and-sour sauce.
Vegan. A delicious crispy treat of bite-size pieces of soy and deep-fried to perfection.
Vegan. Baby greens, fruits, and vegetables are served with a lemon and olive oil dressing.
Vegan. Soy chicken with flour covering and deep-fried to a golden brown.
Vegan. Pan-fried gluten topped with maple syrup and broccoli on the side.
Vegan. A hearty vegetable broth spiked with vinegar and hot chilies filled to the brim with sliced bean curd, bamboo shoots, carrots, tofu, and a variety of mushrooms.
Vegan. A steaming bowl of vegetable broth loaded with wonton garnished with carrots, mushrooms, and finely chopped sheets of bean curd.
Vegan. Diced tofu and seaweed in a streaming broth of miso.
Vegan. A house specialty. Fried tofu, carrots, broccoli, taro, veggie balls, mushrooms, and simmered in a delicious vegetable broth.
Vegan. Udon noodles simmered in an Oriental-style vegetable broth with fried tofu, mushrooms, broccoli, crispy soy fritters, carrots, and veggie balls.
Vegan. This pleasant spicy and sour soup, very popular in Thailand, blends the flavors of lemongrass, chilies, and special herbs filled to the brim with vermicelli noodles, tofu, snow peas, mushrooms, tomatoes, and veggies.
Vegan. Finely chopped mushrooms, vegetables, and spices wrapped in a thin soft dough and served with a ginger dipping sauce.
Vegan. Finely chopped mushrooms, vegetables, and spices wrapped in a thin soft dough. Served with a ginger dipping sauce.
Vegan. Special sauce wrapped with flour dough and steamed to be served.
Vegan. Sticky rice layered with shiitake mushrooms, gluten flour, sesame oil, ginger, and spices wrapped with lotus leaves and steamed to be served
Vegan. Chopped bean curd, black mushrooms, cabbage, carrots, bok choy, textured vegetarian protein, and ginger wrapped flour dough and steamed to be served.
TVP, curry leaves, and potatoes.
Vegan. Rice, avocado, lettuce, and dried bean curd strips wrapped in a thin crispy seaweed cone.
Vegan. A thin and crispy seaweed cone filled with rice, special fried bean curd, lettuce, cucumbers, and sprinkled with crispy bean curd crumbs.
Vegan. A house specialty with tender bean curd glazed with a light sauce and wrapped in rice and seaweed.
Vegan. A delicious treat. Avocado and bean curd crumbs wrapped in rice and seaweed.
Vegan. Special fried bean curd and crispy bean curd crumbs wrapped in rice, vegetables, and seaweed.
Vegan. Avocado and cucumbers wrapped in rice and seaweed.
Vegan. This combination includes three pieces of bean curd sushi, five pieces of California roll, and five pieces of carrots and basil roll.
Vegan. Burdock balls cooked in a delightful sweet-and-sour sauce. Burdock is the root of a plant. Comes with purple rice, two pieces of soya nuggets, one spring roll, salad, and soup of the day.
Vegan and mildly spicy. A selection of vegetables, potatoes, and soy fritter delicately stewed in a creamy curry sauce. Comes with purple rice, two pieces of soya nuggets, one spring roll, salad, and soup of the day.
Vegan. Enoki mushrooms wrapped in seaweed and stir-fried in a savory sauce served on a bed of vegetables. Comes with purple rice, two pieces of soya nuggets, one spring roll, salad, and soup of the day.
Vegan. A savory dish of soy protein cooked in a mildly spicy teriyaki sauce. Comes with purple rice, two pieces of soya nuggets, one spring roll, salad, and soup of the day.
Vegan. Eggplant, corn, fresh basil, mushrooms, textured vegetable protein, basil, and sautéed green peas tossed in a spicy sauce. Comes with purple rice, two pieces of soya nuggets, one spring roll, salad, and soup of the day.
Vegan. Cubes of silky-centered tofu simmered with green peas, mushrooms, textured vegetable protein, and corn in a spicy chili sauce. Comes with purple rice, two pieces of soya nuggets, one spring roll, salad, and soup of the day
Vegan. A house specialty. Tender bean curd and veggies with a crispy seaweed crust glazed with a light sauce and served on a bed of steamed bok choy. Comes with purple rice, two pieces of soya nuggets, one spring roll, salad, and soup of the day.
Spicy. A traditional Chinese chicken dish. This vegetarian version combines soy protein with mushrooms, celery, bell peppers, vegetables, and chilies. Comes with purple rice, two pieces of soya nuggets, one spring roll, salad, and soup of the day.
Vegan. Fried tofu combines with soy ham, mushrooms, stewed, and seasoned with fresh basil. Comes with purple rice, two pieces of soya nuggets, one spring roll, salad, and soup of the day.
Your choice of fried noodles or French fries, two pieces of soy drumsticks, magic bar (contains dairy), and fresh apple juice. Comes with purple rice, two pieces of soya nuggets, one spring roll, salad, and soup of the day.
Vegan. Burdock balls cooked in a delightful sweet-and-sour sauce. Burdock is the root of a Japanese plant.
Vegan and mildly spicy. A selection of vegetables and soy fritter delicately stewed in a creamy curry sauce with potatoes and carrots.
Vegan. Enoki mushrooms wrapped in seaweed sheets and stir-fried in a savory sauce served on a bed of vegetables.
Vegan and mildly spicy. A savory dish of soy protein cooked in a teriyaki spicy sauce.
Vegan. A mix of sautéed snow peas, fried tofu, carrots, baby corn, seasonal vegetables, and mushrooms.
Vegan. Cubes of silky-centered tofu simmered with green peas, mushrooms, textured vegetable protein, and corn in a spicy sauce.
Vegan. A house specialty. Tender bean curd and veggies with a crispy seaweed crust glazed with a light sauce and served on a bed of steamed bok choy.
Spicy. A traditional Chinese dish. This vegetarian version combines soy protein with mushrooms, celery, bell peppers, vegetables, and chilies.
Vegan. Fried tofu combined with soy ham, mushrooms, stewed, and seasoned with fresh basil.
Vegan. A delicious mix of pineapple, red bell peppers, green bell peppers, snow peas, and textured vegetable protein in a sweet-and-sour sauce.
Vegan. Veggie fish covered in a black bean sauce served on a bed of stir-fried seasonal vegetables.
Vegan. Tasty fried chicken cutlets topped with a fresh and sharp ginger sauce.
Vegan. Eggplant, corn, fresh basil, mushrooms, textured vegetable protein, basil, and sautéed green peas tossed in a spicy sauce.
Soya-chicken slices cooked with mango sauce and vegetables.
Mildly spicy. Back to the basic with a simple yet fulfilling dish of soy chicken cutlets with the aromatic taste of black pepper served with steamed vegetables on the side.
Contains dairy. Stir-fried rice with pineapple, pieces of soy chicken, and an assortment of vegetables.
Contains dairy and mildly spicy. Steamed rice with tofu, mushrooms, potatoes, soy chicken, red peppers, and green peppers with a creamy curry sauce on top.
Vegan and spicy. Soy chicken sautéed in a traditional Sichuan style with mushrooms, deep-fried tofu, corn, carrots, and bamboo shoots.
Vegan. Fried tofu with a tender blend of salt and peppers on top.
Vegan. A savory dish sautéed with deep-fried tofu and a variety of mushrooms.
Vegan. Stir-fried rice tossed with medlar, avocado, and soy chicken.
Vegan and mildly spicy. A savory dish of soy protein cutlets cooked with the aromatic taste of black pepper.
Contains dairy. Seasoned soy steak sautéed in a traditional Thai-style mild curry sauce with white rice, broccoli, and a soup of the day on the side.
Fried soy chicken cutlets topped with white rice, broccoli, and a soup of the day on the side.
Vegan. Lightly fried chow mein noodles with vegetables.
Vegan. Noodles tossed and lightly fried with tofu, carrots, seasonal vegetables, mushrooms, snow peas, black fungus, and baby corn.
Vegan and mildly spicy. Lightly fried Singapore-style rice noodles with seitan, bean curd, bell peppers, mushrooms, and an assortment of vegetables in a spicy curry seasoning.
Contains dairy. Rice noodles stir-fried with textured protein, bell peppers, bean sprouts, and vegetables.
Vegan. Stir-fried rice tossed with mushrooms, soy ham, corn, and peas.
Vegan and mildly spicy. Lightly fried rice tossed with an assortment of fresh vegetables and textured vegetable protein in a tasty curry seasoning.
Vegan and mildly spicy. Subtle yet savory this spicy and sour rice dish is prepared with a medley of fresh vegetables, pineapple, soy ham, tomatoes, and fine herbs.
Vegan. Stir-fried rice tossed with mushrooms, veggies, and celery.
Contains dairy.
Vegan. Carrots, ginger, and apple.
Vegan.
Vegan. Concentrated fruit juice with green tea, ice, and jelly.